Some of my readers will be aware that I and several others have done some genetic analyses that suggest that WLP644 (Brett trois) may in actuality be a Sachharomyces. For those not familiar with this issue, or who need a refresher, my post covering both my work and some of the work done by others can be found here: Brett Trois - A riddle, wrapped in a mystery, inside an enigma.
Chris White talked briefly about the "controversy" surrounding the true identity of Brettanomyces trois in a Cheers Charlotte podcast a few days ago (time stamp 28:45 to 30:05). He didn't give away the punchline, saying "it is too early to tell" and that "we have seen some signs it is Saccharomyces". He went on to state that the results he has seen are mixed and that it is not yet clear. Apparently, they are waiting for the whole genome sequence to determine what it is, and if it is a hybrid. But it sounds to me like he is leaning towards a Saccharomyces identification as well.
A blog on craft beer, home brewing, and yeast wrangeling
Sui Generis Brewing Has Moved
Sui Generis Brewing has moved to a new website, located at http://www.suigenerisbrewing.com. No additional posts will be made here at blogspot and commenting has been disabled. I encourage you to redirect your RSS feed to the updated feed, and to update your bookmarks.
Thank you for all your support over the past 5 years, and I hope you will join me in my new endeavor, over at http://www.suigenerisbrewing.com
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