Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania |
A thing of beauty |
A blog on craft beer, home brewing, and yeast wrangeling
Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania |
A thing of beauty |
Have you gotten much of a cherry pie note?
ReplyDeleteThere is some, and it seems to be getting stronger. The beer itself is quite strong tasting, so I suspect there may be more cherry than I appreciate, and that it is hiding behind the roast malts.
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