So its time to keg bad santa, but things are not what they should be. What should be a clear beer remains cloudy. Given all the bad things which happened, I shouldn't be surprised that things are not 100%, but still...
The problem may not be obvious in this photo, but the beer remains cloudy - this should be an amber-coloured beer with a bit-o-red in the colour. It is that colour, but there's also a lot of haze, making it look darker than it should be.
Why is the haze there, why won't it go away? Short answer is . . . I don't know. Hopefully its protein or yeast - a bit of gelatin at kegging will pull that out. But I fear it may be starch - which no force on earth will get rid of.
Hopefully it'll still taste good, but this may be a beer to drink out of a ceramic tankard.
A blog on craft beer, home brewing, and yeast wrangeling
Sui Generis Brewing Has Moved
Sui Generis Brewing has moved to a new website, located at http://www.suigenerisbrewing.com. No additional posts will be made here at blogspot and commenting has been disabled. I encourage you to redirect your RSS feed to the updated feed, and to update your bookmarks.
Thank you for all your support over the past 5 years, and I hope you will join me in my new endeavor, over at http://www.suigenerisbrewing.com
Thursday, 8 November 2012
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