Sui Generis Brewing

I ran into a bit of a hiccup in preparing for a brewday this weekend. I had just finished preparing my starter and was getting it setup on...

I've done a poor job of blogging recently, so here's my first attempt to getting back on track. Back in February I helped a friend...

Mailer showing dividing lines, numbering & yeast deposited on spots 1, 3, 6, 8, 9 and 11. Click for larger image. As many of my re...

Every year I brew a few batches of cider , using cider pressed at a local cider mill. 2016 was no exception, although I scaled back this yea...

I've already blogged about my "Sour Grapes" berliner from late 2016, but she's a pretty beer and worthy of another photo! ...

Progression of the beer from: Day of grape addition (left) to 4 months later in the glass (right) I am a bit of an experimentalist at he...

Its time for the third instalment of my pseudo-series Can Pathogens Survive in Beer  ( Part 1 - of course they can , Part 2 - Moulds ). To s...