Sui Generis Brewing

Nearly 2 months ago I blogged a teaser post on the brewing of my 2015 Christmas brew that would be entered into my home brew club's ad...

I occasionally get e-mails (and forum posts) asking questions about identifying yeast versus bacteria in microscopy images. I'm just p...

Go yeast go! Last weekend I had the opportunity to teach my SWIMBO's uncle how to brew. Because teaching a new brewer the ropes make...

Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse , which I split into two batches - one fermente...

Twenty-six new yeasts for the yeast bank ! Thank you fellow yeast farmers. Top: 6 bottle cultures Middle: 14 wild & 6 commerc...

Didn't take a picture of the beer, so here is a photo of some of its ingredients instead. Woe is me - a few weeks ago I brewed a pr...

Raisins (blackened) Normally, I like to provide all the details of a brewday - recipe, brew notes, etc - on my blog. But today is an ex...