Pages

▼
Saturday, 31 January 2015

Quick & Simple Invert Sugar

›
2 kg (~5 lbs) of invert sugar. The one on the right is slightly less caramelized due to better temperature control during inversion In ...
3 comments:
Sunday, 25 January 2015

Matilda, The Seductress

›
The Temptation of the Idler Albrecht Dürer, 1498 This is the penultimate post (minus the inevitable tasting notes) of my  Brewing Vintag...
Tuesday, 20 January 2015

Brewing long-aging beers - fermenting high-gravity beers

›
As promised last week, this is the fourth instalment in my " Brewing Vintage Beers " series. In this post I'm going to cover s...
Thursday, 15 January 2015

Brewing long-aging beers - some guidelines.

›
A few months ago I announced my intention to start a short blog series on long-aging beer, in a post where I outlined a couple of my more re...
1 comment:
Friday, 2 January 2015

A Year in Review

›
Its officially 2015, so happy brew-year everyone! I thought I'd use my first post in 2015 to look back at 2014... The good... Lots of...
1 comment:
Sunday, 28 December 2014

New Video! Identifying Wild Yeast & Bacteria

›
Finally, the last video in my " Hunting Wild Yeast " video series is complete. In this, the third and final video, I briefly discu...
2 comments:
Friday, 26 December 2014

Book Review: Vintage Beer by Patrick Dawson

›
Although it may not appear to be the case, I'm actually at the beginning of a series on the brewing (and enjoyment) of vintage beers. ...
2 comments: