Sui Generis Brewing

Last summer I prepared a fantastic sour-mashed Berliner Weiss . It was so good that I swore I'd brew at least 2 batches of it this summe...

A few weeks ago I brewed an experimental stout for a brewing challenge offered by my brew club. The challenge concept was simple - Iron B...

One week after the Iron Brewer Challenge  it is time for another brew-day - this time without weird adjuncts. On today's menu is the Bla...

BYO 's hop spider Although I've been brewing for over 16 years now, a series of moves started ~8 years ago led to the loss of mo...

So its been a while since I've brewed - and to be honest - its been a while since I've enjoyed a pint of beer. Between travel, two...

While many of my readers reply directly here on my blog, I do get the occasional email asking questions in relationship to some of my posts....

Way back in January I began an experiment to brew a porter fermented solely with Brettanomyces . This was a bit of a scary experiment as b...