Sui Generis Brewing

It is now a month into 2014, and I'm about half way through the last beer brewed in 2013.  This was my most recent attempt at replicat...

I don't often look at my blog stats.  I should, they tell an interesting story.  Turns out I have quite the international audience.  Tod...

It's a cold day to be brewing in the garage! Just a forewarning - this is going to be a long post. This weeks brew is an all-Bretta...

A great beer for a snowy day. Back in October I brewed 42 - a Belgian Dark Strong Ale made with homemade candi sugar (posts 1 , 2 ).  T...

Cold brew day! Christmas is rapidly approaching - meaning that life is about to become busy beyond reason. But there is still time to sq...

Bottling is a labour-intensive activity; made more so if you throw labels onto the damned things. Kegging has allowed me to avoid much of th...

So the Watery Tart  is brewed, kegged and truth be told, is nearly gone.  This was my first experiment with home-grown hops, included some...