Sui Generis Brewing
A blog on craft beer, home brewing, and yeast wrangeling
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Friday, 22 February 2013
A financial review of homebrewing
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This evening SWMBOd noticed me pouring a pint, and asked if I had "saved enough money to pay for all the [brewing] crap I had bought...
Saturday, 16 February 2013
Hopsteader
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Our Garden on Brew-Day So its nearly 10C below freezing, and I'm stuck in the garage. That is the bad new; the good news is I'm...
Wednesday, 13 February 2013
Tasting Notes: Merlins Mild
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So the Merlins Mild has been in the keg for a while, and has cleared and carbonated. Its not quite what I was hoping for - too 'mild...
Brewing Challenge: The Grocery Store Brew
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Home Malting Quinoa L-R: Raw white quinoa, partly malted, dried & roasted. One of the more enjoyable aspects of belonging the Lond...
4 comments:
Monday, 28 January 2013
Brewing Science: Gelatin & Clearing Beer
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I was bottling my Merlins Mild this Friday, and while preping my gelatin, I realized it has been a while since I did an article on brewing s...
7 comments:
Tuesday, 15 January 2013
A brewers life, animated
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I'm sure all you homebrewers out there can relate to this. Depending on your boss, this video may or maynot be work-safe. It is not SW...
Sunday, 13 January 2013
Merlins Mild - First Brew of 2013
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Garage Brewing in January. Merlin may be mild; the weather isn't! You'd think by now I know better - 17 years of homebrewing an...
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