Sui Generis Brewing

Before departing on my holiday I mail-ordered a large-diameter (1/2") auto-siphon.  What is an auto-siphon you ask?  It is this: Ba...

This is either the happy, or depressing, thought of the day. I am in the process of trying to setup a yeast bank so that I can share yeast...

As mentioned in my last post , I have a problem with my kegging system - I drank all the beer, and didn't have a new batch on-route. T...

My recent foray into kegging has revealed two serious problems.  The first of these has to do with my kegorator setup. The problem, as y...

The La Lune Bleu is now kegged and carbed - an old recipe combined with my first attempt at kegging makes for an interesting experience. ...

Normally, when allowing bottled beer to naturally carbonate, you need to let them sit for 3 weeks to reach full carbonation and to allow the...

Saturdays bottling session opened up a fermenter - which means it must be filled again.  So on Sunday I brewed "La Lune Bleu"; a b...