tag:blogger.com,1999:blog-8081751738815878503.post6816078559297894557..comments2023-04-14T03:40:29.342-04:00Comments on Sui Generis Brewing: Tasting Notes - Vinland KveikBryanhttp://www.blogger.com/profile/16672407110077541595noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8081751738815878503.post-78957328577316646202016-12-30T12:39:25.387-05:002016-12-30T12:39:25.387-05:00Probably - I'm not completely up to date on th...Probably - I'm not completely up to date on the naming conventions of the different styles. Bryanhttps://www.blogger.com/profile/16672407110077541595noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-36513847529047686102016-12-29T13:56:01.635-05:002016-12-29T13:56:01.635-05:00I think "Maltøl" would be the style of t...I think "Maltøl" would be the style of the beer?Anonymoushttps://www.blogger.com/profile/08407308359032799733noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-75235969825855439602016-12-17T13:47:38.639-05:002016-12-17T13:47:38.639-05:00Bjarte says it's Sigmund. So now you know. :)Bjarte says it's Sigmund. So now you know. :)Lars Marius Garsholhttps://www.blogger.com/profile/15442220825022305581noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-5347709025754069672016-12-16T12:27:18.763-05:002016-12-16T12:27:18.763-05:00Ah. It's really important to keep this stuff s...Ah. It's really important to keep this stuff straight, because otherwise people can't learn from what you did, and if you pass it on people have no idea what they're brewing with. I bet it's Sigmund's yeast. TYB has only one of the strains, but you've probably used all three.Lars Marius Garsholhttps://www.blogger.com/profile/15442220825022305581noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-25284427889879952052016-12-16T11:14:59.361-05:002016-12-16T11:14:59.361-05:00I do not know exactly which strain it is (it s not...I do not know exactly which strain it is (it s not Muri...which I really want to get my hands on). Bjarte sent it to me, but wasn't sure which one it was. It is one of the Voss strains, and he thought it was the one not available from TYB.Bryanhttps://www.blogger.com/profile/16672407110077541595noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-64397650315422233092016-12-16T10:56:36.960-05:002016-12-16T10:56:36.960-05:00You don't say which kveik you used. From some ...You don't say which kveik you used. From some hints dropped in the other blog post I assume it was Muri. Correct?<br /><br />Note that kveik is the traditional yeast, but not the beer. So nobody brews kveik, they just use it in the beer. :)Lars Marius Garsholhttps://www.blogger.com/profile/15442220825022305581noreply@blogger.com