tag:blogger.com,1999:blog-8081751738815878503.post2643283184807844309..comments2023-04-14T03:40:29.342-04:00Comments on Sui Generis Brewing: Apparently DMS is Still a ThingBryanhttp://www.blogger.com/profile/16672407110077541595noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8081751738815878503.post-46782110954365572652017-06-26T15:18:14.087-04:002017-06-26T15:18:14.087-04:00Cool! Good luck on the move!
Perhaps a peg on the...Cool! Good luck on the move!<br /><br />Perhaps a peg on the nose or blending might help finish the rest :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-47754220398621730542017-06-26T12:18:18.325-04:002017-06-26T12:18:18.325-04:00Sorry to hear about your beer...but glad to hear I...Sorry to hear about your beer...but glad to hear I'm not the onyl one ;-)<br /><br />The beer has already improved noticeably; DMS is still there, but much less pronounced. I'll not be holding some back though, as I am moving soon and am trying to empty all my kegs to make the move a little easier.Bryanhttps://www.blogger.com/profile/16672407110077541595noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-25135126196781787202017-06-26T12:13:39.770-04:002017-06-26T12:13:39.770-04:00The same thing happened to me a few months ago, I ...The same thing happened to me a few months ago, I made a Vienna lager with lots of Vienna and pils malt with the addition of WLP838 yeast which is quite heavy in sulphur. It stank like canned sweetcorn originally. It's managed to age out in the bottle fortunately.<br /><br />Are you going to keep any to the side to see how it improves with time?Anonymousnoreply@blogger.com