tag:blogger.com,1999:blog-8081751738815878503.post1553235906628907858..comments2023-04-14T03:40:29.342-04:00Comments on Sui Generis Brewing: New Video! Casting Agar PlatesBryanhttp://www.blogger.com/profile/16672407110077541595noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8081751738815878503.post-39121484940169215462016-11-28T07:57:46.788-05:002016-11-28T07:57:46.788-05:00If you are getting contamination under these condi...If you are getting contamination under these conditions you likely have a contamination somewhere in your hood that is being blown onto your samples. I'd recommend cleaning the hood thoroughly.<br /><br />Bioshop Canada may send it to a home address, but I am not certain.<br />https://www.bioshopcanada.com/secure/detail.asp?Pin=PST999Bryanhttps://www.blogger.com/profile/16672407110077541595noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-64984528451237581012016-11-26T10:11:26.230-05:002016-11-26T10:11:26.230-05:00Love your blog. Even with the use of a flow hood a...Love your blog. Even with the use of a flow hood and autoclaving I'm haveing a small bit of contamination, viewed at 1000x. A few rods and some very tiny guys that move somewhat.<br />I'm interested in trying pen-strep. Is this available in Canada to the public?Anonymoushttps://www.blogger.com/profile/11365359061676711508noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-51854770400320315392016-11-14T08:37:27.940-05:002016-11-14T08:37:27.940-05:00See my recipe for potato dextrose agar, which can ...See my recipe for potato dextrose agar, which can be used insteadBryanhttps://www.blogger.com/profile/16672407110077541595noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-88592466300022929472016-11-13T10:22:08.860-05:002016-11-13T10:22:08.860-05:00liquid malt extract, potato, oats, yeast extract +...liquid malt extract, potato, oats, yeast extract + sugarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-38191614145138745362016-11-04T10:28:59.193-04:002016-11-04T10:28:59.193-04:00Is there a way to substitute the dry malt extract ...Is there a way to substitute the dry malt extract with something which can be found at any house or quite in general?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-33388686138688464752016-06-06T07:55:25.465-04:002016-06-06T07:55:25.465-04:00No, starch will not work. The potato is providing ...No, starch will not work. The potato is providing a lot of things other than starch; various vitamins and nutrients, plus a nitrogen source. Pure starch will lack all of that (flour, presumably, will not - but I haven't tested that option).<br /><br />I you want to use starch in place of potato you will need to replace all of those nutrients - using a complete yeast nutrient (e.g. servomyces) may work, but I've not tested it so I cannot say for certain.Bryanhttps://www.blogger.com/profile/16672407110077541595noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-59925624371878537872016-06-06T01:08:32.486-04:002016-06-06T01:08:32.486-04:00This series has been a great source for setting up...This series has been a great source for setting up my home lab so firstly I just want to say thanks. Now for a question regarding the potato. I came across potato starch in the store, not potato flour. I was wondering whether this couldn't replace the whole cooking of the potato. Question is how much would you substitute for the 50g of raw potato. Also help with filtration.Hilton Meyerhttp://hiltonmeyer.comnoreply@blogger.com