tag:blogger.com,1999:blog-8081751738815878503.post1016225782079327552..comments2023-04-14T03:40:29.342-04:00Comments on Sui Generis Brewing: Anatomy of a Wild FermentBryanhttp://www.blogger.com/profile/16672407110077541595noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8081751738815878503.post-90192420240615875142015-04-29T08:54:15.425-04:002015-04-29T08:54:15.425-04:00I don't think it would - it looks like P. fern...I don't think it would - it looks like P. fernentans can only ferment glucose, which comprises a small portion of the wort, and it also appears somewhat alcohol sensitive:<br /><br />http://www.cbs.knaw.nl/collections/BioloMICS.aspx?Table=Yeasts%20species&Name=Pichia%20fermentans&Fields=All&ExactMatch=TBryanhttps://www.blogger.com/profile/16672407110077541595noreply@blogger.comtag:blogger.com,1999:blog-8081751738815878503.post-2674368616502514192015-04-28T21:51:09.974-04:002015-04-28T21:51:09.974-04:00if one had the ability to isolate a specie such as...if one had the ability to isolate a specie such as Pichia fermentans, would you be able to utilise it to ferment a beer soley by itself?Willowhttps://www.blogger.com/profile/01499657794174935063noreply@blogger.com