Friday, 29 August 2014

Got Brett?

Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett
Russian Imperial Stout Imperium Brettania 

A thing of beauty

2 comments:

  1. Have you gotten much of a cherry pie note?

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    1. There is some, and it seems to be getting stronger. The beer itself is quite strong tasting, so I suspect there may be more cherry than I appreciate, and that it is hiding behind the roast malts.

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